Make this delicious gin cocktail old fashioned cocktail that balances the botanicals in the Needle Pig Gin with blackberry and lemon.
- 1.5 oz Needle Pig Gin
- 1oz blackberry sage syrup*
- 1/2oz lemon juice
Combine ingredients in a shaker and shake with ice. Double strain into a rocks glass filled with ice and top with fresh cracked pepper
*Bring 2 cups of water to a simmer, remove from heat and stir in 2 cups sugar. Once the sugar is dissolved, add 1 cup (600 grams) of mashed blackberries and 10 sage leaves to the mixture. Add back to heat for 2 mnutes, take off and let cool. Strain through a cheese cloth