It’s the time of year for apple cider cocktails! Try this one made with our Hell Bear American Whiskey. It can be served warm or cold, and doesn’t require much prep. All you need is a shaker tin, a jigger, and a cozy fall day.
Try this recipe:
2 oz Hell Bear American Whiskey
1/4 oz maple syrup
1/2 oz lemon juice
2 oz apple cider
Combine all ingredients in shaker tin and shake with ice. If serving cold, strain into rocks glass and serve over ice with lemon slice. If serving warm, strain into canister and heat for two to three minutes over stove or microwave. Pour into mug, garnish with a cinnamon stick & enjoy!
