- 1.5 oz Feather Jester Rum
- 0.5 oz mezcal
- 0.25 oz dry curacao
- 0.5 oz agave
- 0.75 oz lime juice
Shake and double strain over a jalapeno ice ball* into double rocks glass rimmed with black salt—garnish with dehydrated lime and dehydrated jalapeno.
*add fresh cut jalapeño’s into ice ball mold with water, freeze and use
