• 1.5 oz Feather Jester Rum
  • 0.5 oz mezcal
  • 0.25 oz dry curacao
  • 0.5 oz agave
  • 0.75 oz lime juice

Shake and double strain over a jalapeno ice ball* into double rocks glass rimmed with black salt—garnish with dehydrated lime and dehydrated jalapeno.

*add fresh cut jalapeño’s into ice ball mold with water, freeze and use