Make an incredible old fashioned cocktail that balances the whiskey with a vanilla sugar. We recommend using a Rye Whiskey like our Hell Bear American Whiskey to compliment the cinnamon spice with the vanilla sweetness. Bitters tie the cocktail together ad make sure to serve chilled over a large ice cube.
- 2 oz Hell Bear American Whiskey or Best Friend Bourbon
- 1/4oz Mexican Vanilla Syrup*
- 1 Dash Aromatic Bitters
Combine ingredients in a mixing glass and stir until the outside of the glass is chilled. Strain over a large ice cube in an old fashioned glass and garish with an orange swatch
*Bring 1.5 cups of water to a simmer, remove from heat and stir in 1.5 cups sugar. Once the sugar is dissolved, add 3 tbsp vanilla extract. cool