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COCKTAILS
MYTHOLOGY OLD FASHIONED $13
Hell Bear American Whiskey complimented by turbinado, aromatic and orange bitters
CARDI OLD FASHIONED $13
Cadamom and lemon contribute depth and intrigue to the classic old fashioned made with Best Friend Bourbon
ORCHARD OLD FASHIONED $13
Orchard apple compliments the Hell Bear American Whiskey spice
FIGET-ABOUT-IT OLD FASHIONED $13
A fig simple syrup, orange bitters and Best Friend Bourbon
ROCKY MOUNTAIN RANCH WATER $13
Feather Jester Rum, lime, agave and grapefruit
CRUSHED LINEN $13
Needle Pig Gin, cucumber, elder flower and lemon
CLEMENTINE $13
Needle Pig Gin, clementine, prickly pear and chamomile
BLUE BEETLE $13
Chatter Wolf Vodka, blueberry, lemon and grapefruit served with a sugared rim
LAVENDER VODKA LEMONADE $10
Jungle Cat Vodka, lavender, lemon and sparkling water
GLOBAL WARMING $13
This drink gets hotter as the ice melts. Feather Jester Rum, house-made orange and smoke liquors, lime and agave. Poured over a jalapeño ice ball that adds heat as it melts
SEASONAL BOURBON SMASH $13
Best Friend Bourbon with fresh seasonal fruit from Highland Farmer’s Market (changes weekly), lemon juice and simple
FROZEN CLASSIC DAQUIRI $12
Feather Jester Rum, lime, simple – frozen and delicious!
LAVENDER GIN FIZZ* $12
A house staple – made with Needle Pig Gin, our lavender simple syrup and a frothy top
RUM SOUR* $12
Feather jester Rum, house-made smoke liquor, grapefruit, agave and lime with a frothy top
HONI HONI $13
A whiskey version of the Mai Tai made with Best Friend Bourbon, orgeat, fresh lemon and orange juices and topped with a house-made spiced wine
HAZY GIN & TONIC $10
Needle Pig Gin, house-made citrus tonic and fresh lime
*Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
FOOD
Mythology Pretzel Board $18
Fresh soft pretzels and seasonal berries served with dark chocolate, caramel and mustard dipping sauces
Mythology Charcuterie Board $18
Finely assorted & locally sourced meats and cheeses served with seasonal berries and nuts
Hummus $8
Seasonal hummus served with carrots, peppers, and warm pita/chips. Topped with olive oil and savory spice mix
HANDCRAFTED SPIRITS MADE IN DENVER, COLORADO
MYTHOLOGY SPIRITS
PICK 3 FOR $10 I FLIGHTS I PICK 4 FOR $14
FLIGHTS
PICK 3 FOR $10
PICK 4 FOR $14
Our award winning Hell Bear American Whiskey is finished in Dominio IV Syrah Wine Barrels to produce this masterpiece for your taste buds! Initial notes of sweet blackberry jam, warm baking spices, vanilla, and rich chocolate on the nose. The variety of sweetness on the nose gives way to flavors of chocolate-dipped raspberries, mulled wine, cinnamon spice, clove, brown sugar, and leather on the palate. The whiskey finishes with a lasting taste of caramelized cherries, fresh mint, and subtle molasses.
Mythology Best Friend Bourbon is a blend of a 15 year Kentucky Bourbon, and two high-rye bourbons aged 2 to 5 years. Recent Double Gold Winner at San Francisco Spirits Competition! Wildflower honey and warm cornbread on the nose gives way to honeycomb upfront on the palate that transitions to gentle cinnamon and toasted almonds. The 15-year Bourbon provides for a lasting rich vanilla, pipe tobacco and black currant on the finish.
Our most sought after spirit and winner of Double Gold at San Francisco World Spirits Competition, this American whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish.
The Foragers Gin is a special release collaboration with Denver Botanic Gardens. The Gardens harvests botanicals used in the production of the gin and Mythology donates part of the proceeds back to the Gardens. A dry gin with lemon zest, soft juniper, and fresh cut flowers on the nose transition to chamomile tea, fresh pine, pink peppercorn spice, and lemon rind on the palate. Finishing with flower petals and orange blossom water.
Our Needle Pig Gin has won Double Gold and Best in Class from multiple world spirit competitions. Needle Pig is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose followed by grapefruit citrus, licorice and pine on the palate. As the spirit transforms, there is nice anise spice with lasting citrus and sage on the finish.
Ranked as the world’s best Vodka from New York Spirits Competition and China Wine and Spirits, and rated a 96 from IWSC, this Rye Vodka is like none other you have enjoyed. Double distilled Vodka made from non-GMO Colorado grown Rye and Barley from Root Shoot Malting in Loveland. Using Rocky Mountain snow-melt for distillation, this elegant and full-bodied spirit provides hints of vanilla on the nose transitioning to butterscotch on the palette.
This unique and funky rum will have you dreaming that you’re on an island surrounded by tropical fruit trees. We take an age old Caribbean approach to rum distillation and use pure panela sugarcane with molasses to produce the spirit. We receive our panela from Colombia and are doing a double pitch yeast, using a wild Belgian yeast strain to produce a rum with tropical fruity ester, mainly pineapple and mango.
A Clean and Refreshing Craft Vodka Produced with Rocky Mountain Snowmelt. This Colorado Craft Vodka incorporates part of Chatter Wolf Vodka with carbon filtered grain neutral spirits to Enjoy in All Your Favorite Cocktails.