Who loves a good pear cocktail? In this fall cocktail, our Denver-made Needle Pig Gin and house infused chamomile liqueur cozy up next to a pear cordial, fresh squeezed lemon juice and ginger beer. It’s refreshing yet savory, and a fan-favorite off our fall menu.
Follow the recipe below:
1.5 oz Needle Pig Gin
.5 oz chamomile liqueur
.75 oz pear cordial *
.5 oz lemon juice
1.5 oz float of ginger beer
Build all ingredients in shaker with ice. Shake thoroughly and strain over new ice in a stemless wine glass. Top with ginger beer float and garnish with lemon.
*Pear Cordial:
5 pears quartered and cored
⅓ cup honey
2 cups water
Bake pears and honey @ 400 for 5 minutes. Immediately transfer to blender and add water. Blend until smooth and transfer to container.