Pho, anyone? Check out our Simply Pho You cocktail! Made with Needle Pig Gin, chicken pho broth, sriracha and lime, this drink will have you dreaming of Vietnam. Visit our... read more →
MASH
A Little Mix of Everything
The
MASH
A Little Mix of Everything!
1 1/2 oz Jungle Cat Vodka 1/2 oz chocolate liqueur 1/4 oz almond liqueur 1 dash cherry bark bitters 1 dropper chocolate bitters Chocolate syrup Drizzle chocolate syrup in a... read more →
2 oz Hell Bear American Whiskey 3/4 oz orgeat syrup 1/2 oz orange juice 3/4 oz lemon juice Splash of turbo sugar Spiced wine Add all ingredients, shake over ice,... read more →
2 oz Hell Bear American Whiskey 1/4 oz Cardamom Simple Syrup** 2 dashes of Aromatic Bitters 1 dash of Orange Bitters Dehydrated Lemon Peel Mix all ingredients, stir and pour... read more →
INTRODUCING OUR LIMITED RELEASE LIMONCELLO! We're excited to release our seasonal Limoncello, a special edition spirit that is handcrafted with our Chatter Wolf Vodka, infused with fresh lemon peels, and... read more →
Ingredients 2 oz Foragers Gin .75 oz spiced apple cider syrup .5 oz lemon juice Instructions Add hot water and garnish with orange w/ cloves and cinnamon stick ... read more →
Ingredients 2 oz Foragers Gin 2 bar spoons pumpkin butter .75 oz lemon .5 oz fall spice syrup 1 egg white Instructions Dry shake. Add ice and shake again, top... read more →
2 oz Foragers Gin .75 oz lime juice .5 oz simple over ice Top with soda and black pepper.
2 oz Needle Pig Gin 0.5 ginger simple syrup 0.75 oz lemon juice Shake and double strain over pea flower ice cube* in coupe—add splash of pea flower water to... read more →
2 oz Needle Pig Gin 0.75 simple syrup 8 drops lavender bitters 1 egg white Dry shake (no ice till foamy), add ice and shake again—double strain (no ice) into... read more →
1.5 oz Needle Pig Gin 0.25 oz dolin genepy 0.5 simple syrup 0.75 lime juice 1 oz cucumber basil puree Shake and strain into Collins glass over ice—top with soda,... read more →
2 oz Needle Pig Gin 0.75 tonic 0.5 oz lime juice Build in wine glass with ice, top with soda and garnish with specific floral, citrus or earthy botanicals.
1.5 oz Feather Jester Rum 0.5 oz mezcal 0.25 oz dry curacao 0.5 oz agave 0.75 oz lime juice Shake and double strain over a jalapeno ice ball* into double... read more →
2oz Chatter Wolf Vodka or Needle Pig Gin 0.25 oz dry vermouth 0.25 oz sweet vermouth Stir with lemon peel after zesting glass and strain into martini glass—garnish with lemon... read more →
2oz Chatter Wolf Vodka or Needle Pig Gin 0.25 oz dry vermouth Stir and strain into a martini glass – garnish with a lemon twist or olive.
1 oz Hell Bear American Whiskey 1 oz cognac 0.5 oz sweet vermouth 0.25 oz benedictine 1 dash aromatic bitters 1 dash peychauds Stir over ice and strain into single... read more →
1.5 oz Hell Bear American Whiskey 0.5 oz coffee liqueur 0.25 oz simple syrup 0.25 oz frangelico Stir and strain into nic and nora with cinnamon rim.
5 pieces of pineapple 0.5 oz simple syrup handful mint 1 basil leaf Muddle those ingredients and add: 2 oz Feather Jester Rum 0.75 oz lime 0.5 oz simple syrup... read more →
2 oz. Feather Jester Rum 0.25 oz honey 0.5 oz lime bar spoon mango jam 0.5 oz pineapple gum 2 dash aromatic bitters Shake and double strain into coupe—garnish with... read more →
2 oz. Chatter Wolf Vodka o.75 oz. ginger lime rooibos syrup 2 droppers of lemon verbena bitters 0.5 oz. lemon juice Shake and double strain into nic and nora— garnish... read more →
2 oz. Chatter Wolf Vodka bar spoon of strawberry jam 0.5 oz. lemon juice .25 oz simple syrup Shake and double strain into nic and nora glass —top with 1... read more →
2 oz. Hell Bear American Whiskey 0.25 Foro Amaro 0.25 Cappalletti 2 Dash Lemon Bitters. Mix all ingredients, stir and strain into a nic and nora glass – garnish with... read more →
SPECIAL RELEASE! This Friday we're releasing our hand crafted Limoncello made from our Chatter Wolf Vodka, infused with fresh lemon zest, and sweetened with local Colorado honey from Beeyond the... read more →
303 Magazine's Cara Chancellor interviews Mythology Distillery owner Scott Yeates. Mythology is the newest distillery to land in the LoHi neighborhood. Producing scratch-made spirits and unique craft cocktails, the idea for... read more →
This brightly colored craft cocktail made with Mythology Chatter Wolf Rye Vodka and a bell pepper and agave syrup can be served as an accompaniment to brunch or enjoyed in... read more →
Position: General Manager Department: Administration Reports to: Ownership Type: Salary Exempt Email Resume to: [email protected] Mythology Distillery is a new craft distillery located in Denver’s LoHi neighborhood. We are a... read more →
Eater Denver Editor Josie Sexton covers Mythology Distillery's LoHi soft opening on Saturday, Aug. 24. A stretch of Tejon Street between 36th and 37th avenues gets new life this weekend... read more →
Westword's Linnea Covington interviews the Mythology team about our upcoming opening, our distillation process, and our cocktail bar. Mythology Distillery has been lurking in the shadows of LoHi for a while... read more →
Daughter to a Nobel and Pulitzer Prize-winning playwright, and lifelong wife and partner to Charlie Chaplin, Oona was said to be an even bigger personality than Charlie. This whiskey cocktail... read more →
This boozy shake packs huge kick with our house vodka and plenty of herbal and nutty notes from a few liquors made by our favorite monks. How to make the... read more →
This nonsensical poem about the slaying of a great mythical beast is one of the greatest and most puzzling works by author Lewis Carroll. The Jabberwocky cocktail is as whimsical... read more →
Pho, anyone? Check out our Simply Pho You cocktail! Made with Needle Pig Gin, chicken pho broth, sriracha and lime, this drink will have you dreaming of Vietnam. Visit our... read more →
1 1/2 oz Jungle Cat Vodka 1/2 oz chocolate liqueur 1/4 oz almond liqueur 1 dash cherry bark bitters 1 dropper chocolate bitters Chocolate syrup Drizzle chocolate syrup in a... read more →
2 oz Hell Bear American Whiskey 3/4 oz orgeat syrup 1/2 oz orange juice 3/4 oz lemon juice Splash of turbo sugar Spiced wine Add all ingredients, shake over ice,... read more →
2 oz Hell Bear American Whiskey 1/4 oz Cardamom Simple Syrup** 2 dashes of Aromatic Bitters 1 dash of Orange Bitters Dehydrated Lemon Peel Mix all ingredients, stir and pour... read more →
INTRODUCING OUR LIMITED RELEASE LIMONCELLO! We're excited to release our seasonal Limoncello, a special edition spirit that is handcrafted with our Chatter Wolf Vodka, infused with fresh lemon peels, and... read more →
Ingredients 2 oz Foragers Gin .75 oz spiced apple cider syrup .5 oz lemon juice Instructions Add hot water and garnish with orange w/ cloves and cinnamon stick ... read more →
Ingredients 2 oz Foragers Gin 2 bar spoons pumpkin butter .75 oz lemon .5 oz fall spice syrup 1 egg white Instructions Dry shake. Add ice and shake again, top... read more →
2 oz Foragers Gin .75 oz lime juice .5 oz simple over ice Top with soda and black pepper.
2 oz Needle Pig Gin 0.5 ginger simple syrup 0.75 oz lemon juice Shake and double strain over pea flower ice cube* in coupe—add splash of pea flower water to... read more →
2 oz Needle Pig Gin 0.75 simple syrup 8 drops lavender bitters 1 egg white Dry shake (no ice till foamy), add ice and shake again—double strain (no ice) into... read more →
1.5 oz Needle Pig Gin 0.25 oz dolin genepy 0.5 simple syrup 0.75 lime juice 1 oz cucumber basil puree Shake and strain into Collins glass over ice—top with soda,... read more →
2 oz Needle Pig Gin 0.75 tonic 0.5 oz lime juice Build in wine glass with ice, top with soda and garnish with specific floral, citrus or earthy botanicals.
1.5 oz Feather Jester Rum 0.5 oz mezcal 0.25 oz dry curacao 0.5 oz agave 0.75 oz lime juice Shake and double strain over a jalapeno ice ball* into double... read more →
2oz Chatter Wolf Vodka or Needle Pig Gin 0.25 oz dry vermouth 0.25 oz sweet vermouth Stir with lemon peel after zesting glass and strain into martini glass—garnish with lemon... read more →
2oz Chatter Wolf Vodka or Needle Pig Gin 0.25 oz dry vermouth Stir and strain into a martini glass – garnish with a lemon twist or olive.
1 oz Hell Bear American Whiskey 1 oz cognac 0.5 oz sweet vermouth 0.25 oz benedictine 1 dash aromatic bitters 1 dash peychauds Stir over ice and strain into single... read more →
1.5 oz Hell Bear American Whiskey 0.5 oz coffee liqueur 0.25 oz simple syrup 0.25 oz frangelico Stir and strain into nic and nora with cinnamon rim.
5 pieces of pineapple 0.5 oz simple syrup handful mint 1 basil leaf Muddle those ingredients and add: 2 oz Feather Jester Rum 0.75 oz lime 0.5 oz simple syrup... read more →
2 oz. Feather Jester Rum 0.25 oz honey 0.5 oz lime bar spoon mango jam 0.5 oz pineapple gum 2 dash aromatic bitters Shake and double strain into coupe—garnish with... read more →
2 oz. Chatter Wolf Vodka o.75 oz. ginger lime rooibos syrup 2 droppers of lemon verbena bitters 0.5 oz. lemon juice Shake and double strain into nic and nora— garnish... read more →
2 oz. Chatter Wolf Vodka bar spoon of strawberry jam 0.5 oz. lemon juice .25 oz simple syrup Shake and double strain into nic and nora glass —top with 1... read more →
2 oz. Hell Bear American Whiskey 0.25 Foro Amaro 0.25 Cappalletti 2 Dash Lemon Bitters. Mix all ingredients, stir and strain into a nic and nora glass – garnish with... read more →
SPECIAL RELEASE! This Friday we're releasing our hand crafted Limoncello made from our Chatter Wolf Vodka, infused with fresh lemon zest, and sweetened with local Colorado honey from Beeyond the... read more →
303 Magazine's Cara Chancellor interviews Mythology Distillery owner Scott Yeates. Mythology is the newest distillery to land in the LoHi neighborhood. Producing scratch-made spirits and unique craft cocktails, the idea for... read more →
This brightly colored craft cocktail made with Mythology Chatter Wolf Rye Vodka and a bell pepper and agave syrup can be served as an accompaniment to brunch or enjoyed in... read more →
Position: General Manager Department: Administration Reports to: Ownership Type: Salary Exempt Email Resume to: [email protected] Mythology Distillery is a new craft distillery located in Denver’s LoHi neighborhood. We are a... read more →
Eater Denver Editor Josie Sexton covers Mythology Distillery's LoHi soft opening on Saturday, Aug. 24. A stretch of Tejon Street between 36th and 37th avenues gets new life this weekend... read more →
Westword's Linnea Covington interviews the Mythology team about our upcoming opening, our distillation process, and our cocktail bar. Mythology Distillery has been lurking in the shadows of LoHi for a while... read more →
Daughter to a Nobel and Pulitzer Prize-winning playwright, and lifelong wife and partner to Charlie Chaplin, Oona was said to be an even bigger personality than Charlie. This whiskey cocktail... read more →
This boozy shake packs huge kick with our house vodka and plenty of herbal and nutty notes from a few liquors made by our favorite monks. How to make the... read more →
This nonsensical poem about the slaying of a great mythical beast is one of the greatest and most puzzling works by author Lewis Carroll. The Jabberwocky cocktail is as whimsical... read more →
Join The
ADVENTURE
Never miss out on Mythology news. Sign up to learn about events, special releases, deals, and more.
Join The
ADVENTURE
Never miss out on Mythology news. Sign up to learn about events, special releases, deals, and more.